Alaska SeafoodsThe seafood industry has a reputation for being safe, but a recent recall from Alaska Seafoods illustrates just how much we do not know about the food that we consume. The company recalled Smoked Silver Salmon, Alaska Seafoods' Smoked Alaska Extra Salmon Pouches, as well as Smoked Salmon Products from a handful of its partner restaurants following the discovery of a small opening in one of the bags that could allow moisture to seep into the fish at room temperature. Over a period of a few hours, this moisture could cause the bag to expand and cause food within to begin to spoil, leaving consumers with no choice but to throw the bag away. Seafood, including smoked salmon, is an important source of protein, vitamins, and minerals for many Americans. However, while these are certainly important components of a healthy meal, food borne pathogens can also pose a health risk. When contamination occurs, it is crucial to learn as much about the problem as possible, which is why companies like Alaska Seafoods are conducting quality assurance tests on their products. Alaska Seafoods is a leading seafood producer that works with local processors to provide consumers with the highest quality products possible. The company is committed to providing consumers with safe and reliable seafood that meets or exceeds federal and state regulations and has strict guidelines for handling and processing the products it provides to consumers. Alaska Seafoods and its testing methods have been around for years, but recently, a number of its products have raised concerns among consumers. For example, one customer was concerned when he received two packages of smoked salmon that were labeled "smoked Alaska". According to the customer, the packaging looked similar to the "Smoked Alaska" label commonly used by other large chain retailers. Alaska Seafoods responded immediately to the customer's concerns by issuing a statement explaining that the company's salmon "comes directly from the icy Alaskan waters, rather than being harvested in the United States and is packaged using only the most strict of sanitary and hygienic practices."Alaska Seafoods is responsible for more than 1 million jobs in the United States and Canada. Its ability to provide customers with quality seafood is well known, but recently, a consumer has asked about how the company handles its fish. and received an unsatisfactory response, prompting the company to issue a statement confirming that, at all times, Alaska seafood is safe for consumption. Alaska Seafoods and its products are a good example of how safe and reliable seafood should be. Consumers should remember that if they buy a product and smell a strange odor after they open the package, or if the package appears damaged, or there is a noticeable smell when they open it, they should throw the bag away and not eat the fish. In addition to recalling Smoked Salmon from Alaska Seafoods for potential contamination, the company also issued a notice advising customers that it has recalled all Smoked Alaska Salmon and Smoked Alaska Halibut from a couple of its partner restaurants. A portion of the recall involves Alaska Halibut products sold in Alaska and Canada that contain aflatoxin, a potentially harmful substance that can accumulate in fish and can be potentially deadly. The problem with this problem is that there is a lack of specific FDA regulations for determining exactly how to test seafood. Even though Alaska Seafoods is the largest producer of smoked halibut in the country, only a few inspectors are available to verify the integrity of the filtration process at each processing plant. It is up to retailers to determine whether or not their products come from trusted sources such as Alaska seafoods.